Susie's Supper Club can take care of all your catering and party needs!

We are available for your children's parties, adult parties and anything else you can dream up.

We have provided some sample menus but are also available to work with you on custom menus and requests. Please e-mail us at [email protected] or give us a call at 347-529-5259.

Thank you and we look forward to helping you with your next party!

Sample Menus

Kid's Party

  • Chicken Milanese Fingers With home made ketchup and lemon dipping sauce
  • Mini Margherita Pizzas
  • Codfish Fingers
  • Mini Beef and Turkey Burgers With Assorted Condiments
  • Mini Mac and Cheese Cups
  • Turkey Meatball Cups with Penne Pasta
  • Grilled Cheese Bites
  • Polenta Fries with Home Made Ketchup
  • Mini Crustless Quiches
  • Desserts
    • Mini Cupcakes
    • Brownies
    • Chocolate Chip Cookies
    • Cupcake Decorating Station

Adult Hors D'oeuvres Menu

  • Mini Cheeseburgers With Caramelized Onions and Ketchup
  • Assorted Pizzas: Butternut Squash and Gruyere Margherita with Fresh Basil Fresh Tomato and Bacon
  • Soup Shots: Tomato with Whole Grain Cheddar Croutons and Vegetarian Pea Soup with Crème Fraiche
  • Mini Asian Fish Cakes with Chili lime Aioli
  • Twice Baked Fingerling Potatoes with Crème Fraiche and Chives
  • Zucchini Fritters and Sweet Potato Fritters
  • BLT Bites
  • Crispy Duck Crepes with Scallions and Hoison Sauce
  • Truffled Mushroom Tartlettes with Fresh Thyme
  • Deep Fried Mac and Cheese Bites
  • Pulled Pork on Polenta Corn Cakes with Guacamole and Pico de Gallo
  • Crispy Chicken and Cabbage Spring Rolls with Sesame Soy Dipping Sauce
  • Polenta Fries with Parmesan Served in Paper Cups
  • Caesar Salad Chicken Wraps

Adult Dinner Menus
(Can be served as Buffet or modified for Seated Dinner)

Dinner Menu 1

  • Marinated Butterflied Leg of Lamb with Rosemary and Garlic
  • Roasted and Smashed Fingerling Potatoes
  • Eggplant, Roasted Red Onion and Mozzarella Stacks
  • Chopped Salad of Romaine, Cucumbers, Feta, Tomatoes, and Calamata Olives with Fresh Dill Lemon Vinaigrette
  • Spinach Squares
  • Grilled Pita Bread with Roasted Garlic and Olive Oil
  • Brownies

Dinner Menu 2

  • Lemon Thyme Roasted Chicken with Pan Sauce Gravy
  • Farro with Sweet Roasted Root Vegetables
  • Classic Caesar Salad with Parmesan Croutons
  • Zucchini and Sweet Potato Fritters
  • Assorted Breads and Rolls with Sweet Cream Butter
  • Apple Pie Bars and Pumpkin Cupcakes

Dinner Menu 3

  • Miso Cod
  • Shredded Cabbage with Sesame Soy Dressing and Cilantro
  • Vegetable Summer Rolls
  • Orange and Fennel Salad
  • Crispy Wontons
  • Pear Cobbler with Ginger Ice Cream
347 529 5259