Susie Cover, Founder and Executive Chef
Susie is a self-trained chef and has worked privately for one family for four years. Her duties included daily menu planning as well as executing dinner parties, luncheons and cooking meals for the children. While cooking for the kids, she discovered that by taking adult recipes and making them kid friendly, she educated their palates to be more accepting of new flavors and a broader range of meal possibilities. Most parents don't have the time for this process or access to a chef, hence Susie's Supper Club was born. Ms. Cover attended Spence School in Manhattan and has a BFA in theatre from Denison University. She looks forward to cooking for your family.

Claude Wasserstein, Founder
Claude Wasserstein is a a co-founder of Susie's Supper Club and lives in New York City with her three children.

Marcia Mishaan, Founder
Marcia Mishaan was raised in Vancouver, Canada where nature, health and nutrition were an important part of her childhood. Now, with two children of her own, Marcia is teaching that same healthy lifestyle along with the value of dining together. As a co-founder of Susie's Supper Club, Marcia consults on operations and events, bringing insight from the perspective of Susie's Supper Club's core demographic- a busy New York City mom balancing family, social and professional responsibilities.

Samantha Schlumberger, Founder, Creative Director
Samantha Schlumberger is an award-winning designer and founder of Boughton Design, a multi-disciplinary design firm serving a range of clients in industry, philanthropy, and finance since 2002. Samantha has been designing packaging and print materials for 10 years. Her clients have included branding and logotype for the Breast Cancer Research Foundation and The Dramatists Guild of America, as well as extensive collateral design for Clear / Registered Traveler, the Animal Rescue Fund, Irvington Institute, Women in Development and, while at SBG, the Coca-Cola Company and Williams-Sonoma. She also has her own line of personalized correspondence papers. She serves on the Board of Associates of the Whitehead Institute for Bio-medical Research, and is a founder of their Young Professionals Group. Samantha received a Masters degree from the University of California at Berkeley and a BA from Dartmouth College. She is eager to share the healthy and delicious food from Susie’s Supper Club with her daughter Margaux.

Mary May, chef
Mary is originally from Valdosta, Georgia. After earning her English Degree from Emory University in Atlanta, she decided to pursue a culinary career and went to work at her mother's restaurant, Two Friends' Cafe in Valdosta. She moved to New York City in 2007 to attend the French Culinary Institute and has since worked as a freelance caterer and as the assistant chef at a private boarding school.

Emma McMahon, chef
Originally from Wallingford, Connecticut, life long foodie Emma moved to New York City to attend New York University. After graduation, she decided to follow her culinary dreams and attend the French Culinary Institute. Since graduating in 2007, Emma has worked as a private chef and a freelance caterer. She is delighted to join the team at Susie's Supper Club.