Image

I was working as a private chef for one family for four years, and was in charge of cooking for three children on a daily basis. During this time, I developed recipes for the kids that were not only nutritious but tasted great. It changed the way the family approached mealtime. With Susie's Supper Club, I hope to bring these wonderful meals to your table.

Susie Cover, Executive Chef and Founder

347 529 5259