2 Tbsp Cornstarch

1 1/2 Cups + 1 Tbsp sugar

1 1/2 lb. of berries

6 medium peaches, peeled, pitted, and cut into 1/2 wedges

3 cups all purpose flour

1 Tbsp baking powder

1 tsp salt

1/2 lb cold unsalted butter, cut into 1/2 inch cubes

1 cup + 3 TBsp whole milk

1/2 cup Heavy cream (for brushing top of biscuits)

Instructions

Position baking rack in the center of the oven. Preheat oven to 400 degrees F. Butter a 13x9x2 inch baking dish.

In a large bowl, whisk together cornstarch and 1 1/2 cups of sugar. Then, add berries, peaches and toss to combine well. Transfer to a baking dish and bake until bubbling, about 15 minutes.

While the fruit bakes, whisk together the flour, baking powder, and salt in a large bowl. Then, blend in butter with your fingertips until the butter is about the size of lentils. Add milk and stir until a dough forms.

Drop dough (about 1/3 cups) onto the hot fruit mixture in 12 individual mounds. Brush tops with heavy cream, and sprinkle with 1 TBsp of sugar. Bake cobbler until tops of biscuits are golden, about 25-35 minutes.

Serve warm.