Susie Cover, Founder and Executive Chef
Susie is a self-trained chef and has worked privately for one family for four years. Her duties included daily menu planning as well as executing dinner parties, luncheons and cooking meals for the children. While cooking for the kids, she discovered that by taking adult recipes and making them kid friendly, she educated their palates to be more accepting of new flavors and a broader range of meal possibilities. Most parents don't have the time for this process or access to a chef, hence Susie's Supper Club was born. Ms. Cover attended Spence School in Manhattan and has a BFA in theatre from Denison University. She looks forward to cooking for your family.
Claude Wasserstein, Founder
Claude Wasserstein is a a co-founder of Susie's Supper Club and lives in New York City with her three children.
Marcia Mishaan, Founder
Marcia Mishaan was raised in Vancouver, Canada where nature, health and nutrition were an important part of her childhood. Now, with two children of her own, Marcia is teaching that same healthy lifestyle along with the value of dining together. As a co-founder of Susie's Supper Club, Marcia consults on operations and events, bringing insight from the perspective of Susie's Supper Club's core demographic- a busy New York City mom balancing family, social and professional responsibilities.
Samantha Schlumberger, Founder, Creative Director
Samantha Schlumberger is an award-winning designer and founder of Boughton Design, a multi-disciplinary design firm serving a range of clients in industry, philanthropy, and finance since 2002. Samantha has been designing packaging and print materials for 10 years. Her clients have included branding and logotype for the Breast Cancer Research Foundation and The Dramatists Guild of America, as well as extensive collateral design for Clear / Registered Traveler, the Animal Rescue Fund, Irvington Institute, Women in Development and, while at SBG, the Coca-Cola Company and Williams-Sonoma. She also has her own line of personalized correspondence papers. She serves on the Board of Associates of the Whitehead Institute for Bio-medical Research, and is a founder of their Young Professionals Group. Samantha received a Masters degree from the University of California at Berkeley and a BA from Dartmouth College. She is eager to share the healthy and delicious food from Susie’s Supper Club with her daughter Margaux.
Lisa Cummings, Nutrition Counselor
Lisa is a Certified Holistic Health and Nutrition Counselor based in New York City. She followed her true passion for food and nutrition when her corporate job started to create more stress, anxiety than it did pleasure and satisfaction. She decided to take charge of her health through diet and lifestyle changes and is now able to share in that knowledge with clients today.
Lisa understands that managing family, social and professional responsibilities can be stressful. She believes diet and lifestyle have a large impact on how we handle our day-to-day activities. She teaches individuals and families why it's better for our health to eat more organic whole grains, fruits and vegetables and less refined sugar and artificial food. She helps clients gain more control and manage life’s priorities in positive ways. Currently, she works with individuals all over the country to improve their health and happiness in a way that is flexible, fun and free of denial and discipline.
Lisa received her training from The Institute for Integrative Nutrition in New York City with an advanced certification from Purchase College State University New York. She completed her Raw Food Teacher's Training Program with Natalia Rose and consults clients on the mechanics of detoxification and cleansing. Practicing yoga and going to the farmers market are among her favorite things to do. She lives with her husband, Jim on the Upper East Side and looks forward to contributing her expertise to the Susie Supper Club Team and the families they work with.
To learn more about Lisa, visit her website: www.lisacummingshealth.com
